Perched on top of the Kimpton Sawyer Hotel, Revival’s privileged location puts you just steps away from the new home of the Sacramento Kings, the Golden 1 Center. With lush seating and rich woods and brass, our sleek indoor-outdoor lounge is the perfect place for a pre-game bite or a post-concert nightcap. We’ve also scheduled a full lineup of entertainment of our own--you never known when a headliner might come by for a surprise drop-in.
All attire is welcome with the exception of flip flops, baseball hats, beanies, ripped or baggy clothing, sweatshirts, sports apparel, tank tops, athletic sneakers, or hiking boots. Collared shirts, dress shoes, jeans, blazers are encouraged. Click here for further explanation of our dress code policy.
Wolfgang Puck. Traci Des Jardins. Michael Mina. George Morrone. Pick a chef whose name is synonymous with California cuisine and chances are Patrick Prager has trained in their restaurant. Celebrating the state’s fresh, seasonal bounty is the philosophy that drives Sacramento chef Patrick Prager’s cooking at Revival.
A native of Alameda, Patrick got his start in the food business when he was still in high school, slinging double scoops at a local ice cream shop. Within a few years he’d landed a job as a line cook at Wolfgang Puck’s Postrio, which was followed by chef and sous chef stints at venerated San Francisco eateries including One Market, Aqua, Jardiniere, and various Michael Mina restaurants.
A fixture on the Sacramento farmers market scene, Patrick believes a great chef knows when to get out of the way: Just find the very best ingredients and let them shine.
"Mixologists serve drinks. Bartenders serve people" is a motto that has served Revival’s Lead Bartender Benjamin Smith well during his 14 year career in the food and beverage industry. Working at some of the best spots in the country, Ben has slung cocktails from Betelenut, and Delarosa/Beretta in San Francisco, to 15 Romolo, a North Beach hidden gem recognized in UK Sunday Times Top 50 Bars in the world. After landing in Sacramento, he began knocking it out of the park at hot spots like Hook & Ladder, Enotria, and The Porch. This California native baseball player has been on the bar and restaurant scene since he was old enough to have a drink himself. Visit Revival and find yourself indulging in one of Benjamin’s custom cocktails.